Nothing beats classic woodenware when it comes to wooden spoons and forks. Wooden kitchen and dining utensils, from wooden stirring spoons to pasta forks, provide a rustic beauty and comfort to your kitchen.
Wooden spoons and forks are also great since they have natural antibacterial qualities that protect your food from bacteria, germs, and mold. However, because these products are constructed of real wood, so how to care wooden spoons and forks require a different type of care than most other kitchen equipment.
If you cook with a wooden spoon, it’s vital to take care of wooden spoons and forks so that they endure a long time.
Here Are The Best Way To Care Wooden Spoons And Forks Like New
To minimize germ accumulation, it’s a good idea to wash spoons and forks in hot water before using them.
Avoid exposing wooden utensils to damp meals for an extended period of time since moisture can cause warping.
Is it all over? The answer is NO. Now we’ll get into the nitty-gritty of the advice.
How To Care Wooden Spoons and Forks?
Can I put wooden spoons and forks in the dishwasher?
So one of the most things you need to know when care wooden spoons and forks is that never ever put wooden spoons and forks in the dishwasher unless you want to ruin them.
Cleaning wooden utensils in the dishwasher are the biggest mistake when it comes to caring for them.
Heat, detergents, and strong water will quickly warp or fracture or break wooden goods. As a result, always handwash your wooden spoons with soap and warm water and let them air dry.
After Using, Immediately Hand-Wash Wooden Spoons and Fork with Hot Water and Soap.
Simply wash your wooden spoons and forks in hot water with a little soap to clean them.
If you want to be absolutely certain that all of the remaining food particles have been cleaned, you could use a sponge or a cleaning pad.
Wipe Away Excess Moisture With a Hand Towel
After washing, pat or blot the excess water from your wooden spoons and forks using a clean hand towel. This keeps the wood from absorbing too much moisture, which causes it to expand and accelerates cracking and warping.
Allow Wooden Kitchen Utensils to Air Dry Completely.
Don’t put your wooden items straight away after cleaning and drying them. Allow them to dry completely outside.
Otherwise, water droplets trapped in cracks in the wood will not dry fully, and the accumulation might distort or break the wood over time.
So, before placing your wooden items back in their correct location, always make sure they have properly dried off.
Sanitize with hydrogen peroxide
Lastly, if you’re concerned about bacteria festering, you can sanitize your spoons by washing them with soap and water. Afterward, sprinkle on some hydrogen peroxide, and let dry. Make sure to wash them again before use.
Combat odors with lemon or baking soda
If you notice that your wooden spoons and forks are smelling, there are a few things you may do to get rid of the odor.
One way is to brush a slice or half a lemon over the surface of the spoons and forks and then air dry them. You may also combine baking soda and water, massage the resultant paste on the surface, and then wash it off. It has also been demonstrated that rubbing with white vinegar removes odors.
However, the lemon technique appears to work best for the majority of individuals, especially as it leaves your wooden item smelling lemony fresh.
How to Keep Wooden Spoon Like New?
Using Sandpaper to Smooth Out Rough Spots
You may notice that your wooden utensils have rough areas where the wood is no longer smooth, especially if they have been used for a long period. Handle them by sandpapering the area until the roughness of the wood is smooth to the touch, then rubbing with mineral oil. Just like a new wooden spoon!
Remove buildup with vinegar
Buildup happens, but it’s easy to fix. Let crusty spoons soak in a 1:1 white vinegar and water solution overnight to really get deep into the gunk. If that doesn’t work, use a copper or stainless steel scrub for the stubborn buildup.
Treat with oil
It’s natural for your wooden spoons to look a bit dry. They may even split. Go ahead and discard the split ones, which are just inviting food to accumulate and spawn bacteria. To revive dried-out spoons, periodically rub them with mineral oil or even walnut, tung, or linseed oil. Avoid using food-based oils like vegetables or olive oil because they have a tendency to go rancid.
Care Wooden Spoon and Fork Tips:
- It is easiest to clean wooden spoons if you do it immediately after use before food has time to dry on them.
- If spoons develop a musty odor, clean them well with dish soap and a teaspoon of baking soda added to the dishwater.
- Avoid using wooden spoons to stir raw meats (including eggs) or other foods that are common sources of food poisoning. Bacteria may get into tiny cracks in the spoon and multiply.
- Do not clean wooden spoons in the dishwasher. The detergent and the heat can cause the spoons to warp or crack.
We hope the information provided above will assist you in keeping your wooden spoons and forks in good shape. If you know of any additional methods, please share them with us.