Wooden spoons are not simply for kitchen use, table decoration, wooden spoon gifts, but they are also a work of art. They give your kitchen a rustic feel and using them returns us to our culinary roots. They’re nostalgic – the cooking tools of our grandmothers and grandfathers.
Cooking spoons come in a variety of shapes and sizes. In fairly professional and amateur chefs” kitchens around the world, the wooden spoon is the best for all intents and purposes common among wood, metal, and plastic spoons, or so they for all intents and purposes thought.
- 1 So are wooden spoons safe to use?
- 1.1 Wooden Spoon can handle the heat
- 1.2 You can use wooden spoons with acidic foods
- 1.3 They have no harmful chemicals
- 1.4 Germs and bacteria don’t grow quickly
- 1.5 Wooden spoons are essential for canning
- 1.6 Wooden spoons are durable
- 1.7 Wooden spoons are versatile
- 1.8 Wooden spoons won’t scratch your cookware
- 1.9 Environmentally friendly and can be reused
So are wooden spoons safe to use?
What Exactly Makes Wooden Spoons a Great Cooking Utensil and is it safe?
Wooden Spoon can handle the heat
Metal spoons can become extremely hot when exposed to really high temperatures. Plastic spoons are prone to melting.
Meanwhile, wooden spoons don’t conduct heat, you can kind of stir as much as you like without worrying about the handle heating up in a definitely big way. Plus, you won’t actually have to specifically worry about the spoon burning really your hand or melting if you leave it in the pan for a short time in a for all intents and purposes big way.
Another perk to your wooden spoon’s heat resistance is that it won’t suddenly change the temperature of what you’re cooking. This is particularly helpful with candy making where a quick change in temperature can cause sugars to crystalize.
You can use wooden spoons with acidic foods
Metal spoons also react negatively with the acids in some foods and leave an unpleasant, metallic taste, whereas wooden spoons do not.
Plastic spoons will begin to break down at the edges over time. This can result in tiny bits of plastic being left in the pan, which isn’t really harmful.
Hence, there is no substitute for wooden spoons or other wooden utensils in ensuring the authenticity of every recipe.
They have no harmful chemicals
Unlike plastic spatulas and metal utensils, wooden spoons are a natural material. And because they’re non-reactive, they won’t leach chemicals into your food.
Plastic spatulas or spatulas made with non-stick materials can break down over time, which can leave small fragments of material in your food. It takes a lot of use for wooden spoons to begin to chip, split or fray, and if they do, at least they’re not made with any toxic materials.
Germs and bacteria don’t grow quickly
One of the biggest myths going around about wooden spoons is that they’re a breeding ground for bacteria. This actually isn’t true. Studies show that, despite wood being porous and retaining water, bacteria doesn’t grow on wooden surfaces and will eventually die over time.
Plastic, however, provides bacteria an environment where they could survive and even grow. It’s not been fully proven why wood can prevent bacteria growth, but some scientists believe that certain kinds of wood can have antimicrobial properties.
Don’t take this for granted, though. When taking care of your wooden spoons, be sure to clean them with warm soapy water, and let them air dry, as drying them with a dishrag can introduce new bacteria to the spoon’s surface.
See also: How to care for wooden spoons and forks?
Wooden spoons are essential for canning
Being heat-resistant, non-reactive, and a more sanitary utensil, wooden spoons are the perfect tool for canning fruits and vegetables. Come canning season, you can rely on your trusty wooden spoon to stir fruit jams, pickles, and tomato sauces without leaching any bad flavors or chemicals into your food.
And because the act of canning includes multiple steps of sterilizing your materials, when properly taken care of, your wooden spoon will help prevent the introduction of new bacteria into your canned goods.
Wooden spoons are durable
Wooden spoons are built to last. Since they’re made with one solid piece of wood and not a metal spoon with a plastic handle, you can trust that your wooden spoon won’t break when stirring. They’re also very easy to clean and care for. If your wooden spoons are a little worse for wear, simply sand them down a bit and treat them with mineral oil.
Wooden spoons are versatile
Wooden spoons are the Swiss Army knives of the kitchen. They can be used for cooking, wooden spoons for eating, muddle cocktails, stir a pot, mix both wet and dry ingredients, and scoop everything from lightly whipped cream to thick brownie batter, wooden spoon for gift, and as I said at the beginning, they are also a work of art.
Wooden spoons won’t scratch your cookware
When working with metal spoons, simply stirring can lead to scrapes and scratches inside your pots and pans. Wooden spoons are softer, with edges that aren’t sharp enough to scratch your cookware.
This is especially helpful with non-stick cookware that can chip and flake unhealthy materials into your foods. It’ll also ensure that your cast iron skillets and stainless-steel cookware won’t scratch, leading to an increased chance of rusting.
Environmentally friendly and can be reused
Save the best for last!
Wood is a natural, sustainable resource, so wooden spoons should be your go-to cooking tool if you want to be environmentally conscious. Furthermore, by purchasing a wooden spoon that isn’t manufactured of toxic chemicals, you’re reducing the risk of such chemicals leaking into the environment and into your home.
View our collection of eco-friendly and sustainable wooden spoons for use in the kitchen and as gifts.
Now you have your own answer to the question of Is The Wooden Spoon Safe To Use?
Please leave a comment below if you’d like to tell us about your wooden spoon experience!